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15/11 Lezing Matthew D. Adams (online)



ONLINE (zoom)

Opgelet: hoewel deze lezing oorspronkelijk live te volgen zou zijn, heeft de spreker laten weten helaas niet fysiek aanwezig te kunnen zijn. De lezing zal ditmaal dus ENKEL ONLINE te volgen zijn. Iedereen die zich aanmeldde (ongeacht of dit voor de online of live lezing is), zal een nieuwe link ontvangen voor de online zoom-lezing. Nieuwe aanmeldingen ontvangen meteen de juiste link.

Beer is widely known to have been one of the most basic necessities of daily life in ancient Egypt. From pharaonic times, ample evidence survives that it was made by individual households, nobles’ estates, and large state institutions. In addition to its material value as a means of subsistence and in economic transactions, beer also held a fundamental position in Egyptian ritual practice.

The (re)discovery of an enormous, industrial-scale brewery at Abydos from around 3000 BCE provides fundamental new insights on both the socio-economic and cultural aspects of beer in ancient Egypt. The technology of beer production is similar to that seen at other early sites, but the scale of production at Abydos is completely unparalleled for its time. In this presentation, we will explore the nature of beer making in early Egypt and the question of why this industrial scale emerged when it did at the Abydos brewery — the ABInBev of the ancient world.

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